Finally I have managed to get to the Città del Gusto in Rome, where today the Foodies 2014 Guide is being presented. I’d always wanted to get into the temple of the Gambero Rosso and, once there, I immediately felt at home. On the second floor a large window allows you to see the students of the cooking school during the lessons, I would have liked to be there with them.
The presentation of Foodies 2014 took place at the Teatro della Cucina del Gambero Rosso. What makes this guide special is that it isn’t based on votes or lists, but on the passion for food expressed in a variety of ways in our restaurants and food outlets.
The guide offers over 40 new itineraries for the over 40 activities that have been assigned a Foodie Star.
A jury of experts also announced the 8 winners of the Foodies 2014 prize, here are the names:
for the eating section
La Gastronavicella Trattoria Diggers in Pinerolo ( TO)
Dry Cocktail & Pizza in Milan
Ristorante In Fabbrica in Florence
Ristorante Spazio in Rivisondoli (AQ)
for the selling section
Pasquini e Brusiani in Bologna
Agrietruria in Orbetello (GR)
La Salumeria del Parco in Montorio Al Vomano (TE)
Casa del Formaggio in Ragusa
Among the winners and those awarded a star I noticed lots of places in seaside towns, I'm going to visit them with relish.
Congratulations to everyone!