I'm almost at the end of my stay in the Maldives and I can say that my expectations have been exceeded: beautiful sea, endless white beaches, unspoiled nature.
I wasn’t sure what to expect from the culinary point of view, you know how much I care .. but, in fact, I have eaten very well. It’s all thanks to the chef Pino Bianco, Calabrian by birth and Sicilian by adoption, who prepares traditional Italian dishes every day, to which he adds a touch of the exotic with some local dishes.
He came to the Maldives for the first time in 1989, today the chef at Palm Beach Resort & SpA is in charge of its talented staff of over 15 employees.
In the rich buffet there is always a wide selection of cured meats from Italy.
The pasta is prepared and served personally by the chef, like this dish of spaghetti with red snapper and cherry tomatoes, that I ate today.
One evening a week is devoted to Indian and Maldive specialties such as tandoori chicken and fish.
The desserts created by a Sicilian pastry chef are delicious.
I’m starving, here it is almost time for dinner .. I'm going to see what the chef Pino Bianco has prepared for us tonight!
English version by Maurizio de Santis
Special thanks to David Strong
English version by Maurizio de Santis
Special thanks to David Strong
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